Easily adjust the thickness of your burgers from 1/4 inch to 1 inch when you press meat in this Non-stick Aluminum Burger Press. Shaping them in this meat press prevents the meat from being overworked by hand and therefore tough. Place freezer paper or special paper made for burgers on the press to make the meat easier to remove, and especially if you are planning to freeze the burgers for later use. The paper helps you separate those frozen burgers at a later date.
Out of stock
Non-stick aluminum burger press
Adjusts to differing thicknesses
Makes a 4 3/8 inch patty
Adjustable to varying thicknesses
Allows you to choose a size from a thin to thicker burger -- 1/4 inch to 1 inch